8/28/2023 0 Comments Al pastor taco truckIt frequently is at the Lake Merritt “trees” (277 Grand Ave., Oakland) Thursday-Saturday from noon-7pm and at Temescal Brewing (4115 Telegraph Ave.), Oakland) on Sunday from noon-9pm. Where to find it: Follow the truck’s Instagram page for updates. It’s also the BEST asada taco in the bay, hands down. The passion really comes through in every bite of every taco. Where to find it: 4610 International Blvd., Oakland. 1) Tacos tacos are great and very authentic, but eating there is a whole experience. Here’s Miguel Escobedo’s fave tacos around the Bay Area (and why). So, who else would provide excellent advice for a few other stellar tacos in the Bay Area than the man responsible for Al Pastor Papi’s beloved tacos? Escobedo tells us all. The al pastor tacos are at the top of every “must-try” food list in the Bay Area. But it’s important not to lose sight of how the Al Pastor Papi story is really about how focused Escobedo is about perfecting one of the signature dishes of Escobedo’s hometown, Mexico City, and that dish turned his truck into one of the definitive dining destinations in the Bay Area. He’s a truly busy, jovial, fascinating chef and entrepreneur. ![]() He’s a DJ, and he’s been a key figure in helping with the food response to local emergencies in recent years, whether it’s wildfires or the pandemic.Įscobedo might be a prominent Bay Area figure nowadays from Al Pastor Papi, but much of the country knew him even before the truck started from beating Bobby Flay in a made-for-TV burrito competition. And then there are burritos with the same proteins as the tacos, plus the standout “al pastorta” with headlining fillings of al pastor pork, pineapple, salsa verde, and avocado (among other ingredients) that tempt even the most devoted taco fan.Įscobedo is a giant presence on the Bay Area food scene, which means any visit to the truck for lunch will be a fun and delicious experience. Hungry eaters can opt for a “gringa taco” with melted Oaxacan cheese, or a “crispy taco” for added crunch, or a “vampiro taco” which adds melted Jack cheese to the mix. ![]() The tacos decisions don’t end there, either. Of course, some of the greatest Bay Area tacos come right from this truck-attached source, whether it’s the namesake al pastor (pork or jackfruit) or nopales or carne asada or garlic shrimp. My tasting note: pork-fection.Miguel Escobedo and his dark pink kitchen trailer painted with an oh so charming sunglasses-adorned, smiling al pastor trompo need no introduction to the Bay Area dining community - they’re a fixture on the street food circuit, including at Off the Grid markets. While mild in heat compared to other specimens, La Vallesana’s al pastor has the smoky sweetness of caramelized onion and bright pop of grilled pineapple. Each dark red piece of La Vallesana’s grilled pork is like a tiny, juicy steak. If you found yourself on a beach in Mexico ordering tacos, this is what you’d get. Louis, 314.776.4223, Facebook: La Vallesana (The Taco Stand) Top it with a mix of the homemade salsas and toppings – try the smoky tomato salsa, cilantro and lime – then get back in line for seconds.Īl pastor tacos from la vallesana // photo by spencer pernikoffĢ801 Cherokee St., St. The glistening stack of al pastor meat just waiting to be carved into is mouthwateringly delicious. Louis’ only traditionally spit-roasted al pastor tacos. Here’s a life-changing secret: Every weekend, Taqueria El Morelia opens inside Bridgeton’s El Morelia supermarket to make St. Sit down with a plate of al pastor and a cold horchata before settling down for siesta.Īl pastor tacos from el morelia supermercado // photo by spencer pernikoffġ2005 Saint Charles Rock Road, Bridgeton, 314.209.0014, Facebook: El Morelia These are the al pastor tacos an abuela would make for family dinner, substituting house-ground pork loin cooked with fresh pineapple chunks and a secret seasoning blend for the more traditional tower of meat. While Tejana’s al pastor may not be cooked on a spit, the flavors are spot on. ![]() Lindbergh Blvd., Bridgeton, 314.291.8500, Facebook: La Tejana Taqueria ![]() Thin slices of pork shoulder are marinated in a heavenly mixture of vinegar, guajillo, ancho or other chiles, and earthy achiote paste, then topped with a hunk of pineapple and roasted on a vertical spit until crispy. Here’s the king of taco meat’s best of the best in St. Al pastor, the Turkish doner kebab’s Mexican cousin, is a smoky, spicy tower of meat that’s calling your name. After too much cerveza and tequila, there are few things more comforting than juicy, seared meat in the sweet embrace of a corn tortilla.
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